Food and Wine Review Part Deux and the Cost of Eating Around the World

9 Oct

Thirty-eight booths comprise this year’s Food and Wine celebration, which means my first review barely scratches the surface of Epcot’s culinary offerings.

For those wishing to eat and drink around the world, I calculated how much it would be to eat one item and drink one beverage at each booth. The average cost of a food item is roughly $4.50 – $5, and drinks run a bit higher at $5.50 – $6. That last average obviously excludes the $10 martinis or margaritas (looking at you, Mexico pavilion). Averaging the cheapest estimates, the Around the World challenge costs roughly $380. Granted, I haven’t tracked my spending like I should, but this might be a good ballpark figure if you’re gung-ho about sampling a little bit of everything.

Here are more highlights from my third (and fourth and fifth) expeditions to the World Showcase:

-Pomegranate kir, France:  

 If you love sweet adult beverages, the pomegranate kir will satiate your taste buds. It’s sweet to the point of being sour (hello, pomegranate juice), but the tart flavor is cut by the champagne. I walked around the France pavilion feeling fancy with my flute and pretended I’d actually be able to afford a meal at Monsieur Paul’s one day.

-Grilled Bush Berry Shrimp, Australia:  

 While the lamb chop sounded divine, I couldn’t pass up the smell of the grilled shrimp. Well-seasoned shrimp lightly buttered and smothered in a sweet and sour sauce served on a bed of sugar snap peas and a little bit of pineapple. The colorful plate kept me satisfied yet not weighed down. I’d recommend pairing the shrimp with the Unoaked Chardonnay to cut some of the sweetness.

-Sweet Mango bubble tea, China: I love Bubble teas. I love mango. There’s literally no way I can’t not put this on the list. All ages can enjoy this non-alcoholic staple of the China pavilion. 

 
-Ravioli, Italy: It’s already a staple for Food and Wine and with good reason. The cheese blend inside the ravioli is sweet yet tangy. The tomato sauce isn’t too heavy or over-seasoned. I’m a big cheese fan, so the additional cheese topping the ravioli bake might be a bit much for some but I love it.  

-Haggis with neeps and tatties, Scotland: They finally did away with vegetarian haggis this year! The haggis was well-seasoned and tasted exactly like when I had it in the UK studying abroad. The rutabaga and mashed potatoes offset the savory with traditional UK “bland” palette cleansers, and overall, the dish tasted extremely comforting. Scottish comfort food is the best way for me to describe this one. Be brave and give it a try!

Y’all know I’m not done here. I convinced myself that if I walk around Future World enough before hitting World Showcase, the calories won’t affect me. A sequel to these reviews might entail my adventures in losing the Food and Wine weight, but it’s worth it.

Comment below with your favorite Epcot snacks from this year or years past!

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